Breadmaker French Bread

Ingredients:
1 cup plus 3 Tbsp water (at 80 - 90 degrees)
3 1/2 cups bread flour
1 1/2 tsp sugar
1 1/4 tsp salt
1 tbs. butter
2 tsp. active dry yeast

Add liquid ingredients to pan. Add dry ingredients, except yeast to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. Program for Basic with Light or Medium crust.