Roasted Vegetable Sandwiches

Ingredients:
1/4 to 1/2 loaf of french bread
Whatever vegetables you've got, sliced thin
1 garlic clove, minced
1 Tbs. olive oil (optional)
1 Tomato, sliced
salt and pepper to taste
Mozzarella (homemade or Nature's Way) thinly sliced

Set your oven to broil. Place the thinly sliced vegetables on a baking tray and drizzle with the olive oil (it helps to put some foil down on the tray first, if you have it.) Sprinkle the minced garlic, salt and pepper over the veggies and place in the oven. Broil for a few minutes until the vegetables start to brown slightly. Take them out and flip to brown the other side for an equal amount of time. Meanwhile, cut the french bread to your desired sandwich size and slice open. When the vegetables look done, take them out and bunch them up on one side of the open bread. Top with tomato slices and mozzarella. Leaving the sandwich open, place it back on the baking tray and put it under the broiler to melt the mozzarella. Remove and let cool slightly before eating.