Squash casserole

Ingredients:
2 lbs. yellow squash, sliced 1/4 inch thick
1 cup chopped onion
Salt and pepper to taste
4 tbs. butter (Jackson Dairy)
2 slices bread, crumbed (Great Harvest or homemade)
1/2 cup milk (Jackson Dairy)
1 cup shredded cheese, cheddar, gouda, whatever (Nature's Way)

Heat the oven to 350. Put the squash, onion, salt, and pepper in a saucepan. Add a little bit of water. Cover and cook until the squash is tender, stirring occasionally and adding more water if needed. Drain the squash and onion; return to the pan and stir in the butter. Taste and adjust the seasonings, adding more salt and pepper to taste.

Butter a 1.5 qt. baking dish. Stir some of the bread crumbs into the squash mixture and put it in the baking dish. Pour the milk over the squash and sprinkle with the cheese and the remaining crumbs. Bake uncovered for 20 min. until the milk is absorbed and the casserole is bubbly.