Abundance

We've got a lot of leftovers this week for the first time in awhile. It took me almost all of last week to figure out how to cook for seven people instead of the usual two. The combination of my overpurchasing and having to set aside some things the kids wouldn't eat has left us with a mish mash of random, yet edible items. Since I'm going to be out of town for three days, starting tomorrow, Sal has assured me that he'll be in charge of finding some way to create, and eat, meals from our refrigerator patchwork. We made a good start of it tonight by making these delicious roasted vegetable sandwiches, using up some leftover squash, zucchini, eggplant, onion, garlic, peppers and mozzarella. Considered adding some of Anna's leftover macaroni, but thought better of it.