Fish Tacos (Serves 4)

Ingredients:
Local mahi or your favorite fish
8 tortillas or more
2 cups cooked black beans
1 -2 peaches, peeled and chopped
2 Tbs. chopped cilantro
1 Tomato, chopped
1/2 onion, finely chopped
1/2 cup gouda, shredded or in small cubes
Cabbage, shredded (if you have it)

For the fish rub:
2 tsp Old Bay
1 Tbs. Chili powder
2 tsp. Salt
1 tsp. Pepper

For the sauce:
1 cup sour cream
1 tsp. cumin (or more to taste)

Rinse the fish and pat it dry. Sprinkle the rub over the fish on oth sides to coat. Grill the fish on medium to low heat for about 5-6 minutes per side, or until no longer translucent. Meanwhile, combine the black beans, peaches, onion and cilantro in a small bowl and set aside. Mix the cumin into the sour cream and set aside.
When the fish is done, break off a bit onto a tortilla, top with black bean mix, tomatoes, gouda, cabbage and sour cream. Fold and enjoy! Should make at least 2 tacos per person.