Dill Zucchini-Potato Patties

This recipe was adapted from the Zucchini Patty recipe that's posted on Black River Organic Farms website. I added potatoes, substituted dill for oregano and changed the topping.

Ingredients:

1 1/2 cup grated raw zucchini

2 tablespoons minced onion

1/4 cup grated parmesan cheese

1/4 cup all-purpose flour

2 eggs

2 tablespoon mayonnaise

1/4 teaspoon fresh dill

Salt and pepper to taste

Olive oil

Press excess moisture out of grated zucchini between paper towels. Mix together everything but olive oil to make the batter. Heat 2 tbs. olive oil over medium heat. Spoon batter (about 2 heaping tablespoons per patty) into skillet. Flatten lightly with spatula. Cook over medium heat until nicely browned on both sides. Continue adding olive oil and making patties until batter is gone. Makes about 8 patties. Serve plain or topped with sour cream, dill and tomatoes.