You can substitute pretty much anything you want for the tomatoes and goat cheese. Get creative wittcha bad self.
Ingredients:
1/2 cup flour
3 large eggs
1 cup milk
1 Tbs. olive oil
1/4 tsp. salt
Butter
Whisk together the flour and eggs until they form a smooth paste. Gradually whisk in the milk, olive oil and salt.
Heat a large non-stick pan over medium heat. Add a little butter and spread it around the pan. Add 1/4 cup of batter in the middle of the pan, like a pancake. Let it cook, untouched until the edges start to firm and brown. Then, use your chef skills to flip the crepe, using a plastic spatula. Cook on the other side about 30 seconds, then slide it onto a plate. Add a little more butter to the pan and repeat. Crepes can be stacked on each other as you make them - it may help to put a paper towel between stacks to soak up any excess butter.
Lay the crepes out on a plate and spread your favorite filling over the whole crepe. Roll it up and enjoy!
Makes about 8 crepes.
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